Zucchini roll with salmon

ingredients

1 1 zucchini

1 1 egg

2 2 tablespoon starch

4 4 tablespoon flour

80 80 gr. salmon

160 160 gr. Matsoni

4 4 gr. pepper

1-2 1-2 piece garlic

40 40 gr. pomegranate

20 20 gr. tarragon

20 20 gr. dill

50 50 ml. oil

step 1

Cut zucchini into long slices 0.7 cm thick (4-5 slices) and sprinkle with starch. Mix 1 egg, 2 tablespoons of water and flour.

step 2

Squash zucchini with substance, then in flour.

step 3

I like to cut garlic, sprinkle with pepper and salt, a knife. Sprinkle the resulting mass on a plate with crab, cut into slices of salmon, sprinkle with pomegranate, a few slices of dill and tarragon and roll.

step 4

In matsoni, add the garlic, sprinkle with pepper and salt. Sprinkle the resulting mass on a plate with kabachkami, cut into slices of salmon, sprinkle with pomegranate, several slices of dill and tarragon. Wrap the roll.