Chicken fillet with corn garnish
500 500 gr. chicken breasts
400 400 gr. corn
250 250 ml. olive oil
40 40 gr. ginger
10 10 gr. curry
10 10 gr. paprika
100 100 gr. sweet chilly sauce
step 1
Cut the chicken fillet into 3-4 cm cubes. Fry. Peel the ginger and chop finely. Add to filet. Add fried chicken to sweet chili sauce and salt to taste.
step 2
Add curry and paprika to the corn, fry in a pan. The side dish is ready. Add salt if desired.

How To Serve

Bon appetit!