CHRISTMAS PUMPKIN, QUINCE AND APPLE

ingredients

1 1 1 medium sized pumpkin

1 1 big size quince

1 1 big size apple

300 300 gr. walnut

200 200 gr. almonds

4 4 cinnamon

2 2 anise stars

300 300 gr. honey

10 10 gr. powdered sugar

50 50 ml. oil

step 1

Cut the pumpkin, quince and apple in a half.

step 2

Put in a pan with cinnamon and anise, boil for 20 minutes. Remove the apple in 10 minutes. Place on a roasting pan, pour in butter and honey, leave to bake for 15-20 minutes, the temperature is 200 degrees.

step 3

Boil honey (100 gr.) for 5 minutes, add walnut, almond and lemon juice. Let stand for another 2-3 minutes. Place the stuffing on the pumpkin, quince and apple. Sprinkle with powdered sugar.