PELAMUSHI FROM Gluhwein

ingredients

1 1 liter red wine

100 100 ml. cognac

500 500 ml. cherry juice

5 5 gr. cinnamon

100 100 gr. sugar

2 2 clove

20 20 gr. of orange peel

11 11 flour

step 1

Put red wine, brandy, zest, cinnamon, cloves and sugar in a saucepan and boil. After boiling the alcohol starts to evaporate. In this way you can control its availability. After a sufficient boil, filter the liquid.

step 2

Mix the cherry juice and flour together, and then add to the boiled wine gradually, stirring constantly. Stir in one direction, with a wooden spoon. Boil for 5-7 minutes. This is enough to harden the flour.