New style of Chakapuli

ingredients

700 700 gr. soft veal meat

1 1 bunch of tarragon

50 50 gr. coriander

50 50 gr. green onion

1 1 lemon

100 100 gr. tkemali

200 200 ml. coconut milk

1 1

50 50 ml. sunflower oil

step 1

Slice the meat into cubes and place in a saucepan. Add oil and simmer for 30 minutes. When the meat is soft, add lemon juice and continue to simmer for another five minutes.

step 2

Add coconut milk and let stand for another 10 minutes. As soon as it boils, add chopped greens, pieces of peeled mandarin and tkemali. Salt and chili to taste.