300
300
gr.
yellow corn flour
100
100
gr.
rice
250
250
gr.
smoked sulguni
250
250
gr.
sulguni
Cook the rice. To corn flour, add two more water and put on the fire. Add the rice. Stir until porridge becomes thick.
After 15 minutes of boiling, place on plates and add the cheese.
How To Serve
Enjoy.
Click if you already have prepared
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