Shetchamandi with Mtchadi

ingredients

400 400 gr. nadughi

350 350 gr. sulguni

300 300 ml. cream

3 3 piece garlic

80 80 gr. mint grass

400 400 gr. corn flour

200 200 ml. sunflower oil

step 1

Cream warm up with grated cheese. Add the snowflakes, mint leaves and garlic.

step 2

Corn flour flooded with water and blind oval forms. Fry the meat over medium heat.

Enjoy.

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