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Shetchamandi with Mtchadi
ingredients
400 400 gr. nadughi
350 350 gr. sulguni
300 300 gr. cream
3 3 piece garlic
80 80 gr. mint grass
400 400 gr. corn flour
200 200 gr. sunflower oil
step 1
Cream warm up with grated cheese. Add the snowflakes, mint leaves and garlic.
step 2
Corn flour flooded with water and blind oval forms. Fry the meat over medium heat.

How To Serve

Enjoy.