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Peach cake
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ingredients
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5
5peaches
5
5eggs
500
500
gr. sugar
250
250
gr. butter
300
300
ml. sour milk
350
350
gr. flour
1
1
teaspoon soda
10
10
gr. baking powder
step 1
Blend eggs with 250 grams of sugar. Add soda to sour milk and baking powder, stir and when it rises, mix with the eggs. Add softened butter and flour.
step 2
Clean and peel the peach, cut it into cubes and place the mass in a metal dish together with the leftover sugar. Boil the mass for 15 minutes, cool it, place it on the ground of the baking form and add the dough on top.
step 3
Place the baking for in the oven and cook it for 25-30 minutes on 180 celsius.
65 
132 
60+ Min
Average
500+ Kcal
