We won't spam your account. Set your permissions during sign up or any time afterward.
Melon dessert with cream
|
ingredients
Portions: 1
Portions: 2
Portions: 3
Portions: 4
Portions: 5
Portions: 6
Portions: 7
Portions: 8
Portions: 9
Portions: 10
Portions: 11
Portions: 12
Portions: 13
Portions: 14
Portions: 15
Portions: 16
Portions: 17
Portions: 18
Portions: 19
Portions: 20
1
1
piece whole melon
500
500
gr. cream
400
400
gr. cream-cheese
350
350
gr. sugar powder
step 1
Cut the melon and use only the inner, soft part. Blend it with the cream-cheese.
step 2
Mix the 500gr. Cream until it thickens, add sugar powder and than mix with the blended melon. Pour the mass in the desired tableware and put them in the freezer for 10 hours.
65 
132 
