Salad in tomatoes

ingredients

4 4 tomatoes

300 300 gr. sulguni cheese

2 2 bell peppers

70 70 gr. rice

30 30 gr. parsley

1 1 carrot

100 100 ml. sunflower oil

step 1

Slice the head off the tomatoes and take out the inner part without damaging the vegetable. Boil rice with twice amount of water, and filtrate in cold water. Chop bell pepper and grate the carrot.

step 2

Grate the sulguni cheese. Slightly fry chopped vegetables and rice on the pan for 5 minutes, add chopped parsley, pepper and salt with taste. Place the cooled mass inside the tomatoes together with grated sulguni.