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Chinese Soup
30-60 Min
Average
Light dish
1
201-500 Kcal
|
ingredients
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100
100
gr. beef
50
50
gr. Chinese cabbage
30
30
gr. rice noodles
50
50
gr. shiitake mushrooms
2
2
gr. salt
2
2
gr. pepper
50
50
gr. oil
step 1
Slice meat into thin and long strips and put them in a medium-sized pot. Fill the pot with water by half and place it on a medium heat. Add mushrooms after 30 minutes and let it boil for 10 more minutes.
step 2
First add minced cabbage and then rice noodles in 5 minute (boil water in a separate pot and cook rice noodles for 5 minutes. Add it together with water into another pot, next to the other ingredients). Remove it from the stove.
How To Serve
Add oil, salt and pepper in the end and remove from the stove. Serve warm.
If you replace shiitake mushrooms with some other mushrooms, add 2 tbsp. soy sauce in the end. Please consider that soy sauce is salty, hence, try soup before adding more salt.
65 
132 
30-60 Min
Average
500+ Kcal
