Chinese Soup
30-60 Min
Light dish
201-500 Kcal
100 100 gr. beef
50 50 gr. Chinese cabbage
30 30 gr. rice noodles
50 50 gr. shiitake mushrooms
2 2 gr. salt
2 2 gr. pepper
50 50 gr. oil
step 1
Slice meat into thin and long strips and put them in a medium-sized pot. Fill the pot with water by half and place it on a medium heat. Add mushrooms after 30 minutes and let it boil for 10 more minutes.
step 2
First add minced cabbage and then rice noodles in 5 minute (boil water in a separate pot and cook rice noodles for 5 minutes. Add it together with water into another pot, next to the other ingredients). Remove it from the stove.

How To Serve

Add oil, salt and pepper in the end and remove from the stove. Serve warm.


Useful Tips

If you replace shiitake mushrooms with some other mushrooms, add 2 tbsp. soy sauce in the end. Please consider that soy sauce is salty, hence, try soup before adding more salt.