We won't spam your account. Set your permissions during sign up or any time afterward.
baked quail with pomegranate
30-60 Min
Easy
|
ingredients
Portions: 1
Portions: 2
Portions: 3
Portions: 4
Portions: 5
Portions: 6
Portions: 7
Portions: 8
Portions: 9
Portions: 10
Portions: 11
Portions: 12
Portions: 13
Portions: 14
Portions: 15
Portions: 16
Portions: 17
Portions: 18
Portions: 19
Portions: 20
1
1
piece Quail
10
10
gr. Almond
10
10
gr. Nut
10
10
gr. Walnut
50
50
gr. Pomegranate
50
50
gr. Coriander
50
50
gr. Olive oil
100
100
gr. White wine
100
100
gr. Butter
10
10
gr. Garlic
step 1
Pour olive oil over aluminum foil, place pomegranate with quail, sprinkle with coriander and uncut garlic. Pour the wine and fold in the foil so that the steam does not come out. Bake for 15-20 minutes at 180 degrees.
step 2
Cut baked quail into desired slices and place on a plate. Add fresh pomegranate and coriander. Decorate as desired, with blueberries and / or micro herbs.