Search
Or
baked quail with pomegranate
30-60 Min
Easy
ingredients
1 1 piece Quail
10 10 gr. Almond
10 10 gr. Nut
10 10 gr. Walnut
50 50 gr. Pomegranate
50 50 gr. Coriander
50 50 gr. Olive oil
100 100 gr. White wine
100 100 gr. Butter
10 10 gr. Garlic
step 1
Pour olive oil over aluminum foil, place pomegranate with quail, sprinkle with coriander and uncut garlic. Pour the wine and fold in the foil so that the steam does not come out. Bake for 15-20 minutes at 180 degrees.
step 2
Cut baked quail into desired slices and place on a plate. Add fresh pomegranate and coriander. Decorate as desired, with blueberries and / or micro herbs.

How To Serve

Enjoy!