baked quail with pomegranate

30-60 Min

Easy

ingredients

1 1 piece Quail

10 10 gr. Almond

10 10 gr. Nut

10 10 gr. Walnut

50 50 gr. Pomegranate

50 50 gr. Coriander

50 50 gr. Olive oil

100 100 gr. White wine

100 100 gr. Butter

10 10 gr. Garlic

step 1

Pour olive oil over aluminum foil, place pomegranate with quail, sprinkle with coriander and uncut garlic. Pour the wine and fold in the foil so that the steam does not come out. Bake for 15-20 minutes at 180 degrees.

step 2

Cut baked quail into desired slices and place on a plate. Add fresh pomegranate and coriander. Decorate as desired, with blueberries and / or micro herbs.