Pork ribs
60+ Min
500+ Kcal

We offer you a dish prepared according to the old Georgian traditions, which you can find at the "House on Madatov" restaurant.

280 280 gr. pork ribs
4 4 gr. dried coriander
8 8 gr. utksho suneli
60 60 gr. yellow flower
2 2 gr. basil
2 2 gr. mint
2 2 gr. savory (kondari)
2 2 gr. red chilly pepper, grounded
1 1 clove garlic
1 1 onion
150 150 gr. lentils
20 20 gr. honey
50 50 ml. red dry wine "Saperavi"
20 20 gr. quatsarakhi
150 150 gr. kakhetian oil
step 1
Cut the ribs of pork in a rectangular shape (the meat should be moderately fatty) and put into a saucepan. In a separate saucepan for the sauce bring to a boil dry red wine "Saperavi", honey and kvtsarahi.
step 2
To the ribs put a whole onion cut in half and garlic. Fill with cooked sauce. Leave in the oven heated to 210-250 degrees for 2 hours.
step 3
In the process of baking meat, cook lentils and add seasonings to it. Prepare the sauce - dry red wine "Saperavi", honey, quatsarah, bring to a thick mass. Baked ribs put on a plate, around put lentils and pour sauce.

How To Serve

You can decorate your meal with greens. Bon Appetit! Interior on photos belongs to the restaurant "House on Madatov")