Pork ribs

60+ Min

Average

Heavy

500+ Kcal

We offer you a dish prepared according to the old Georgian traditions, which you can find at the "House on Madatov" restaurant.

ingredients

280 280 gr. pork ribs

4 4 gr. dried coriander

8 8 gr. utksho suneli

60 60 gr. yellow flower

2 2 gr. basil

2 2 gr. mint

2 2 gr. savory (kondari)

2 2 gr. red chilly pepper, grounded

1 1 clove garlic

1 1 onion

150 150 gr. lentils

20 20 gr. honey

50 50 ml. red dry wine "Saperavi"

20 20 gr. quatsarakhi

150 150 gr. kakhetian oil

step 1

Cut the ribs of pork in a rectangular shape (the meat should be moderately fatty) and put into a saucepan. In a separate saucepan for the sauce bring to a boil dry red wine "Saperavi", honey and kvtsarahi.

step 2

To the ribs put a whole onion cut in half and garlic. Fill with cooked sauce. Leave in the oven heated to 210-250 degrees for 2 hours.

step 3

In the process of baking meat, cook lentils and add seasonings to it. Prepare the sauce - dry red wine "Saperavi", honey, quatsarah, bring to a thick mass. Baked ribs put on a plate, around put lentils and pour sauce.