Granola with homemade Yohgurt

0 - 30 Min

Easy

Light dish

201-500 Kcal

ingredients

Yoghurt

300 300 gr. Matsoni

100 100 gr. Honey

Granola

100 100 gr. Hazelnuts

100 100 gr. Pumpkin seed

50 50 gr. Fistachio

100 100 gr. Dried Apricot

250 250 gr. Oats

50 50 gr. Dried Grapes

50 50 gr. Walnuts

300 300 gr. Honey

50 50 gr. Coconunt Flakes

step 1

First of all, we start preparing the yoghurt: place sour milk in a small bowl, add some honey and stir until it gets a cream-like consistency. This is it! The yoghurt is ready.

step 2

To prepare granola: place all the dry ingredients together, add honey and stir until the honey will be equally allotted on everything. Place baking parchment on the furnace, put the product in one layer and bake for 40 minutes on 160 celsius.