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Tchvishtari with Sour Cream sauce
0 - 30 Min
Easy
Light dish
201-500 Kcal
|
ingredients
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300
300
gr. corn flour
150
150
ml. sunflower oil
250
250
gr. sulguni
200
200
ml. sour cream
1
1lemon
2
2
piece garlic
step 1
Sift the flour, place it in the medium size bowl, add water and prepare the dough for Mtchadi. Add to the bowl grated sulguni. On medium fire, fry Mtchadi on the oiled pan, make any form you wish and cook from all sides.
step 2
For sour cream sauce, mix together grated garlic and about 2 tea spoons of lemon juice, salt to taste.
65 
132 
30-60 Min
Easy
201-500 Kcal
