Wash the rabbit well and cut into slices of the desired sizes.
Place the rabbit in a deep-frying pan, add the chopped onion and rosemary.
Peel ginger and celeriac and cut into small cubes and add to the pan. Wash the coriander thoroughly, add to the pot, then add wine and 3 minutes later put aside into a deep plate. Cut orange in rings and add to the rabbit (remove the coriander) and place in the oven at 180 degrees for 20 minutes.