All vegetables should be rinsed very thoroughly.
You will make leek, eggplant, spinach, beetroot leaf and nadughi canapes.
Pierce eggplants with fork, wrap it in aluminum foil, wrap from all sides and put on baking sheet, bake in the preheated oven, in 180 C degrees for 1 hour.
cut leeks in round shapes, fry up on oiled pan and fry it with onions. Drain, add finely chopped green onions, 2 cloves of garlic and salt to taste.