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Pork chops with vegetables
60+ Min
Easy
201-500 Kcal
ingredients
4 4 pork chops
2 2 carrots
2 2 batatas
150 150 gr. broccoli
150 150 gr. cauliflower
2 2 bell peppers
2 2 onions
1 1 garlic clove
200 200 ml. red dry wine
50 50 gr. rosemary
200 200 ml. sunflower oil
1 1 teaspoon red pepper flakes
step 1
Wash and cut vegetables into equal pieces. Place a foil on a baking tray and transfer vegetables on it. Sprinkle with salt and red pepper flakes.
step 2
Sprinkle pork chops with salt and fry on a pan along with garlic and rosemary.
step 3
Transfer fried pork chops to the baking tray and fry on 220 degrees for 15 minutes.

How To Serve

Happy holidays!