Chicken roulette with green bazhe sauce

30-60 Min

Average

201-500 Kcal

ingredients

800 800 gr. chicken fillet

500 500 gr. bacon

500 500 gr. mushrooms

2 2 red bell peppers

150 150 gr. sulguni

1 1 onion

2 2 piece garlic cloves

Для зелёног Для зелёног Green bazhe sauce:

300 300 gr. walnuts

100 100 gr. parsley

1/2 1/2 teaspoon dried coriander, khmeli suneli, utskho suneli, and saffron

1/2 1/2 teaspoon

1 1 рinch

step 1

Wash chicken fillets. Cut on a half and pound out each piece. Place a food plastic on a table. Top with tightly placed bacon slices and chicken.

step 2

Cook the stuffing: wash and cut all vegetables. Saute them on a low heat along with grated garlic. Spread the stuffing on the chicken and sprinkle with grated cheese. Roll the roulette with help of food plastic.

step 3

Preheat an oven to 220 degrees, wrap the roulette in a foil and bake for 30 minutes. After this remove the foil and bake for another 10 minutes. Cook the sauce: place in a blender walnuts and parsley. Mix with seasonings and grated garlic.