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Smoked salmon salad
30-60 Min
Easy
201-500 Kcal
|
ingredients
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150
150
gr. smoked salmon fillet
80
80
gr. cream cheese
60
60
gr. goat cheese
10
10
ml. soy sauce
50
50
gr. parmesan
5
5
gr. capers
20
20
gr. redberries
15
15
gr. cherry tomatoes
5
5
ml. olive oil
20
20
gr. lemon
5
5
gr. orange zest
1
1
piece piece of toasted baguette
step 1
Place the salmon in a round mold. Divide parmesan in two equal parts and grate one of them. Prepare the filling: place in a bowl cream cheese, goat cheese, grated parmesan, finely chopped tomatoes, capers, soy sauce, and lemon juice. Mix well.
step 2
Place the salmon on a desired plate. Fill it with the stuffing. Cover with salmon slices.
Toast one piece of baguette.
How To Serve
Serve along with redberries, toasted bread, parmesan, and orange zest.
Enjoy!
6 
31 
30-60 Min
Easy
0-200 Kcal
