Steak salad with mushroom sauce

30-60 Min

Average

201-500 Kcal

ingredients

2 2 beef steaks

100 100 gr. salad mix

300 300 gr. mushrooms

150 150 ml. sunflower oil

100 100 ml. white dry wine

80 80 ml. cream

80 80 gr. cucumber

1 1 grapefruit

30 30 gr. nuts

30 30 gr. cherry tomatoes

40 40 gr. rkatsiteli pickled cheese

step 1

Wash salad and vegetables. Slice mushrooms and saute on a low heat for five minutes. Add wine, wait for two minutes, pour with cream and stir. Grate the cheese and add to the sauce. Saute for two more minutes. Remove from the heat and whisk in a blender. Meanwhile, fry steaks from both sides for two minutes.

step 2

Cut salad leaves, place in a bowl, pour with the sauce and mix. Transfer to desired plate, top with cucumber, tomatoes, and sliced meat. Pour with grapefruit juice and sprinkle with grated cheese.