Pork chops with baked quince

30-60 Min

Average

Heavy

201-500 Kcal

ingredients

400 400 gr. pork chops

40 40 gr. adjika

100 100 gr. garlic

100 100 gr. honey

Гарнир: Гарнир: Garnish:

100 100 gr. quince

5 5 ml. olive oil

50 50 gr. saperavi pickled cheese

Соус: Соус: Sauce:

100 100 ml. olive oil

200 200 gr. lemon

80 80 gr. walnuts

20 20 gr. almonds

50 50 gr. parmesan

2 2 gr. salt

step 1

Clean pork chops. Place in a bowl adjika, lemon juice, and garlic. Marinate chops in the sauce for one hour. Place marinated chops in a deep baking vessel and pour with the sauce. Bake on 180 degrees for 20 minutes. Spread baked chops with the butter.

step 2

Cut off the bottom of the quince, spread it with olive oil and bake for 10 minutes on a separate tray along with chops.

step 3

It's time for mint pesto. Wash the mint, remove leaves and place in a blender with lemon juice, walnuts, parmesan, almonds, and salt. Start whisking and gradually add olive oil. Mixture should be homogenous.