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Pork chops with baked quince
30-60 Min
Average
Heavy
201-500 Kcal
ingredients
400 400 gr. pork chops
40 40 gr. adjika
100 100 gr. garlic
100 100 gr. honey
Garnish:
100 100 gr. quince
5 5 ml. olive oil
50 50 gr. saperavi pickled cheese
Sauce:
100 100 ml. olive oil
200 200 gr. lemon
80 80 gr. walnuts
20 20 gr. almonds
50 50 gr. parmesan
2 2 gr. salt
step 1
Clean pork chops. Place in a bowl adjika, lemon juice, and garlic. Marinate chops in the sauce for one hour. Place marinated chops in a deep baking vessel and pour with the sauce. Bake on 180 degrees for 20 minutes. Spread baked chops with the butter.
step 2
Cut off the bottom of the quince, spread it with olive oil and bake for 10 minutes on a separate tray along with chops.
step 3
It's time for mint pesto. Wash the mint, remove leaves and place in a blender with lemon juice, walnuts, parmesan, almonds, and salt. Start whisking and gradually add olive oil. Mixture should be homogenous.

How To Serve

Place pork chops on a desired plate. Serve along with baked quince, sliced cheese, and sauce. Sprinkle with grated parmesan and barberries.