Another version of chickirtma
30-60 Min
201-500 Kcal

My version of chickirtma, one of the most well known Georgian soup. 

2 2 chicken breasts
20 20 gr. dill
1 1 tablespoon flour
2 2 eggs
40 40 gr. butter
3 3 piece garlic
step 1
Scroll the fillet through the mincing machine. Add salt and egg. Mix well and form small balls. Place a saucepan on a low heat and simmer water.
step 2
Add meat balls to boiled water and simmer for 10 minutes. Meanwhile, mix one slightly beaten egg, flour, and a bit of water. Add to the saucepan and stir until homogeneous mixture. Sprinkle with salt and add butter.

How To Serve

Serve along with finely chopped dill.