Leek pie

30-60 Min

Average

201-500 Kcal

ingredients

1 1 puff dough

1 1 bunch of leeks

1 1 bunch of green onions

1 1 bunch of tarragon

1/2 1/2 bunch of coriander

1/2 1/2 bunch of parsley

200 200 gr. sulguni

1 1 red and green bell peppers

1 1

150 150 ml.

2 2

1 1 teaspoon

300 300 gr.

step 1

Finely wash and chop vegetables and greens. Grate cheese.

step 2

Saute minced meat. In two minutes add bell peppers, after 2 more minutes chopped leeks. Continue sauteing until cooked. Cool the mass. Add grated cheese and other greens.

step 3

Roll out the dough. Place the stuffing in the middle and wrap in the dough like envelope. Roll out once again. Place a parchment on a baking tray. Preheat an oven to 200 degrees. Place the pie on a baking tray, spread with whisked eggs, and bake for 25 minutes.