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Eggplant ragout
30-60 Min
Easy
201-500 Kcal
ingredients
3 3 eggplants
1 1 red bell pepper
1 1 green bell pepper
1 1 onion
300 300 ml. vegetable oil
4 4 piece garlic
1 1 teaspoon basil
1 1 bunch coriander
step 1
Wash vegetables and greens. Cut eggplants, peppers and onion.
step 2
Saute eggplants on a low heat. In several minutes add peppers and onion. When vegetables will be cooked add garlic, salt, and basil.

How To Serve

Enjoy!