Cornel Soup

30-60 Min

Average

Light dish

201-500 Kcal

This soup is perfect for everyone who loves sweet-sour dishes.

ingredients

500 500 gr. cornel

1 1 piece onion

100 100 ml. red dry wine

25 25 gr. coriander

15 15 gr. mint

2 2 piece garlic

80 80 ml. vegetable oil

Salt

step 1

Wash the cornel. Place it in a saucepan, pour with water and boil for 10 minutes. Remove from the heat, drain and keep water. Wash vegetables and greens. Separate mint leaves.

step 2

Finely chop onion and saute on a low heat. Mash cornel through sieve and add desired amount of cornel broth. Place all ingredients in a blender and whisk. Sprinkle with a salt.