Vanilla risotto

30-60 Min

Average

201-500 Kcal

ingredients

6 6 piece peaches

6 6 tablespoon tbsp. sugar

1/2 1/2 piece cinnamon stick

1 1 piece orange juice and zest

85 85 gr. butter

2 2 piece vanilla sticks

325 325 gr. risotto rice

160 160 ml. white semi sweet wine

1 1 liter milk

100 100 gr. white chocolate

100 100 gr. black chocolate

Mint leaves

step 1

First of all, let's saute peaches. Cut them on a small cubes and place in a saucepan along with vanilla stick, cinnamon, half of vanilla seeds, 5 tbsp. sugar, orange juice, and orange zest. Saute on a low heat for about 10-15 minutes. Set aside and cook rice.

step 2

Melt 50 grams of butter in another saucepan. Place on a low heat with vanilla seeds for 1 minute. Add rice along with remaining sugar, vanilla seeds, and wine. Saute on a low heat. Add gradually milk after wine evaporates. Cook for at least 15 minutes, rice should be soft. It may need a bit more milk or water. Add white chocolate when rice will be cooked.