2
2
quails
400
400
gr.
plum
30
30
gr.
squaw mint
25
25
gr.
basil
1
1
green pepper
5
5
garlic cloves
1
1
teaspoon
Svanetian salt
120
120
ml.
vegetable oil
1
1
teaspoon
tablespoon dried coriander corns
Wash plums. Remove seeds and place in a saucepan. Wrap coriander corns in a gauze and place in the saucepan along with plums. Pour with water and simmer for 15 minutes. Remove seeds.
Wash greens. Finely chop pepper and coriander. Remove leaves from squid mint and basil. Whisk this ingredients along with cooked plums. Sauce is ready.
Sprinkle quails with Svanetian salt and fry on a pan from both sides.
How To Serve
Serve quails with sauce and micro herbs.
Click if you already have prepared
65 
132 
30-60 Min
Easy
201-500 Kcal
