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Seafood pasta
30-60 Min
Easy
201-500 Kcal
ingredients
130 130 gr. spaghetti
60 60 gr. shrimps
60 60 gr. squid rings
60 60 gr. small octopus
5-6 5-6 mussels
1 1 garlic clove
100 100 ml. white dry wine
1/2 1/2 tomato
5-7 5-7 basil leaves
5-7 5-7 parsley leaves
1 1 рinch capers
2 2 tablespoon olive oil
Salt and pepper
step 1
Fry finely chopped garlic. Add onions and saute. Add shrimps, octopus, and squid rings. Add wine in 2 minutes.
step 2
Bring to simmer and add mussels. After one minute tomatoes, capers, and spaghetti al-dente. Simmer for one minute.

How To Serve

Serve along with basil and parsley leaves.