130
130
gr.
spaghetti
60
60
gr.
shrimps
60
60
gr.
squid rings
60
60
gr.
small octopus
5-6
5-6
piece
mussels
1
1
piece
garlic clove
100
100
ml.
white dry wine
1/2
1/2
piece
tomato
5-7
5-7
piece
basil leaves
5-7
5-7
piece
parsley leaves
1
1
рinch
capers
2
2
tablespoon
olive oil
Salt and pepper
Fry finely chopped garlic. Add onions and saute. Add shrimps, octopus, and squid rings. Add wine in 2 minutes.
Bring to simmer and add mussels. After one minute tomatoes, capers, and spaghetti al-dente. Simmer for one minute.
How To Serve
Serve along with basil and parsley leaves.
Click if you already have prepared
60+ Min
Average
201-500 Kcal
