Green beans with walnuts
60+ Min
201-500 Kcal
450 450 gr. green beans
150 150 gr. cherry tomatoes
4 4 cloves garlic
2 2 pieces onions
140 140 ml. vegetable oil
80 80 gr. walnuts
40 40 gr. basil
step 1
Wash green beans. Cut off the ends. Cut or crash on a small pieces. Place in a saucepan, cover with water and boil. Add tomatoes during cooking. Simmer for 7 minutes.
step 2
Finely chop onions and saute on a low heat. Add grounded walnuts.
step 3
Mix green beans with sauted onions and place on a low heat for 5 minutes.

How To Serve

Serve with basil.