500
500
gr.
chicken liver
1
1
bunch of Iceberg salad
20
20
gr.
fresh coriander
1
1
teaspoon
cumin
1
1
teaspoon
dried coriander
2
2
tablespoons of dijon mustard
100
100
ml.
oil
Finely wash and slice salad leaves.
Place a pan on a high heat, pour with some oil and fry chicken liver. Add seasonings, greens, and mustard.
How To Serve
Serve with salad leaves.
Click if you already have prepared
65 
132 
0 - 30 Min
Easy
201-500 Kcal
