250
250
gr.
carrot
100
100
gr.
sunflower seeds
150
150
ml.
balsamic vinegar
Cut the carrots in long and large slices, about 2 cm. width. Deep in vinegar and sunflower seeds.
Bake on a 150 degrees for 3 minutes.
How To Serve
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6 
24 
30-60 Min
Average
0-200 Kcal
