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Salmon with blackberry sauce
30-60 Min
Easy
0-200 Kcal
|
ingredients
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1
1
piece salmon steak
200
200
gr. blackberry
100
100
ml. red dry wine
70
70
ml. cream
100
100
gr. salad leaves mix
1
1
piece lemon
60
60
ml. olive oil
50
50
gr. fennel bulb
step 1
Wash salad leaves. Cut them along with fennel bulb. Mix both, sprinkle with lemon juice, and top with blackberries.
step 2
Sprinkle salmon fillet with salt and pepper. Fry it on a pan or on a grill along with olive oil.
step 3
Cook sauce - place blackberries in a small saucepan. Pour with the wine and bring to a simmer. After 5 minutes add cream and simmer once again. Sprinkle with salt and pepper.
65 
132 
60+ Min
Easy
201-500 Kcal
