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French Crepe
30-60 Min
Average
201-500 Kcal
|
ingredients
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400
400
ml. milk
100
100
ml. water
2
2eggs
1
1
teaspoon sugar
1
1
рinch salt
400
400
gr. fresh berries
400
400
ml. cream 35%
150
150
gr. powdered sugar
1
1
teaspoon soft butter
400
400
gr. flour
step 1
Sift flour, sugar, and salt. Make small hole in a flour. Whisk eggs, milk, and water. Add gradually to flour and whisk until smooth mixture. Add melted butter, mix, and keep in a fridge for 30 minutes.
step 2
Preheat a pan, spread with oil or butter, and cook crepes from both sides. Transfer to the plate.
Whisk creme along with powdered sugar and vanilla.
54 
59 
60+ Min
Easy
201-500 Kcal
