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Paella
60+ Min
Easy
201-500 Kcal
|
ingredients
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1
1
piece chicken leg (boneless and skinless)
1/2
1/2
piece chorizo
500
500
gr. shrimps
500
500
gr. mussels
350
350
gr. green pea
1
1
piece Bell peppers each color
1
1
piece onion
3
3
clove garlic cloves
1
1
liter chicken stock
1
1
рinch saffron
500
500
gr. arborio rice
100
100
ml. white wine
2
2
piece tomatoes
7
7
gr. paprika
step 1
Spread a bit of olive oil on paella pan. Fry chopped chorizo and chicken.
step 2
Cut vegetables into small cubes and add to the pan. After few minutes pour with wine. Sprinkle with paprika and saffron.
After wine evaporates, pour with chicken stock, add green peas,and sea food.