Cookies for children

60+ Min

Easy

201-500 Kcal

ingredients

200 200 gr. butter (room temperature)

200 200 gr. sugar

1 1 piece eggs

460 460 gr. flour

The icing ingredients:

4 4 piece egg white

900 900 gr. powdered sugar

Lemon juice for flavor

step 1

You can use lemon or orange zest for additional flavor. Whisk a butter, zest and sugar with mixer on a low speed. After, add eggs and flour (step by step). Knead the dough, wrap it in a plastic and keep in a fridge for a half hour. Roll out the dough, cut out desired shapes. Preheat an oven, bake cookies for 6-10 minutes, at 180 degrees.

step 2

The icing recipe: Mix 1/3 of powdered sugar with egg white and whisk. After, add half of remaining sugar and continue whisking. When you'll get homogeneous mixture, add remaining sugar and whisk on a high speed for 5-6 minutes. You have to get glossy mixture.