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Chakapuli
60+ Min
Easy
201-500 Kcal
|
ingredients
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3
3
kg. lamb meet
400
400
gr. tarragon
200
200
gr. green onions
50
50
gr. green pepper
500
500
gr. green plum
100
100
gr. garlic
750
750
ml. Salt to taste
step 1
Cut a meat into small pieces.
step 2
Finely chop tarragon, green onions, garlic, and green pepper. Mix the greens.
Place in a saucepan lamb bones, top with chopped greens, and 3-4 pieces of green plump.
step 3
Next layer is meat. Sprinkle it with salt and top with greens, again. Make that kind of layers until saucepan becomes full.
step 4
Pour a wine into the saucepan. Place on a low heat and cook until meat becomes soft.
56 
44 
30-60 Min
Average
201-500 Kcal
