60+ Min
201-500 Kcal
3 3 kg. lamb meet
400 400 gr. tarragon
200 200 gr. green onions
50 50 gr. green pepper
500 500 gr. green plum
100 100 gr. garlic
750 750 ml. Salt to taste
step 1
Cut a meat into small pieces.
step 2
Finely chop tarragon, green onions, garlic, and green pepper. Mix the greens. Place in a saucepan lamb bones, top with chopped greens, and 3-4 pieces of green plump.
step 3
Next layer is meat. Sprinkle it with salt and top with greens, again. Make that kind of layers until saucepan becomes full.
step 4
Pour a wine into the saucepan. Place on a low heat and cook until meat becomes soft.

How To Serve