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Shrimps with tarragon and cream
30-60 Min
Easy
Light dish
201-500 Kcal
|
ingredients
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10
10
piece
shrimps
200
200
ml.
cream
100
100
ml.
white dry wine
80
80
ml.
oil
30
30
gr.
parsley
50
50
gr.
tarragon
1
1
piece
lemon
step 1
Fry shrimps from both sides. Add white wine. After 5 minutes - cream.
step 2
Wash and finely chop greens. Add them to the pan. Sprinkle with salt.
How To Serve
Pour with lemon juice before serving.
Click if you already have prepared
Maiko Navrozashvili
It was May 2013, when I took my first pr ...
Save
65
132
Tags
cream
shrimp
tarragon
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