Beef in beetroot sauce

30-60 Min

Easy

Heavy

201-500 Kcal

ingredients

1 1 kg. beef

300 300 gr. beetroot

2 2 sweet chilly sauce

100 100 ml. oil

100 100 ml. white dry wine

100 100 ml. cream

step 1

Wash beetroot. Boil whole vegetables, do not cut or peel them.

step 2

Sprinkle beef with salt and pepper. Fry from all sides on a pan. After, wrap in foil and bake on 200 degrees for 30 minutes.

step 3

Peel and cut the beetroot. Place in a blender along with cream, wine, sweet chilli sauce, and salt. Whisk everything.

step 4

Remove meat from oven and let it rest for 5 minutes.

Cut meat into thin slices. Serve with sauce.

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