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Quail "Shkmeruli"
30-60 Min
Easy
Heavy
1
201-500 Kcal
|
ingredients
Portions: 1
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3
3
quail
1
1
piece
garlic
50
50
gr.
butter
170
170
ml.
water
2
2
red pepper flakes
Salt - to taste
step 1
Cut quails into half and remove bones.
step 2
Fry in oven until it becomes crispy.
step 3
Finely chop garlic. Saute along with butter and red pepper flakes. Add water and salt.
step 4
Put quails into sauce and boil for 3 minutes.
How To Serve
Enjoy!
Click if you already have prepared
Tags
Garlic
Quail
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