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Carrot and coconut milk soup
30-60 Min
Easy
Light dish
1
201-500 Kcal
ingredients
400 400 gr. carrot
2 2 onions
1 1 clove garlic
200 200 ml. coconut milk
1 1 red bell pepper
20 20 gr. mint
250 250 ml. vegetable broth
step 1
Sauté carrot along with bell peppers, onion and garlic. Add broth and boil.
step 2
When vegetables will be cooked, pour everything into a blender and whisk along with mint, coconut milk, salt and pepper.

How To Serve

Serve with mint leaf.