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Mac
60+ Min
Easy
201-500 Kcal
|
ingredients
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500
500
gr. pasta macaroni
70
70
gr. butter
750
750
ml. milk
350
350
gr. cheddar
5
5
gr. powdered mustard
150
150
gr. bread crumbs
70
70
gr. flour
step 1
First of all we must cook sauce "Mornay".
Melt butter on a pan and add flour. Fry it until golden brown. After, gradually pour cold milk and constantly stir. Add cheese and mustard powder.
step 2
Cook al dente pasta. Mix with sauce, place in a baking vessel. Sprinkle with bread crumbs and bake at 180 degrees for 20 minutes.
54 
36 
30-60 Min
Easy
0-200 Kcal
