Semla - Swedish bun
60+ Min
201-500 Kcal
Dough ingredients:
150 150 gr. butter
300 300 ml. milk
12 12 gr. dried yeast
10 10 gr. salt
100 100 gr. sugar
1 1 egg
800 800 gr. flour
1 1 teaspoon cardamom
Creme ingredients:
3 3 teaspoon powdered sugar
200 200 gr. cream
Almond marzipan stuffing:
200 200 gr. almond flour
100 100 gr. powdered sugar
100 100 gr. sugar
1 1 teaspoon vanilla sugar
1 1 рinch cardamom
1 1 tablespoon cream
100 100 ml. water
step 1
Place into saucepan butter and milk. Warm on the low heat. Butter should melt, milk warm until 40 degrees. Remove from the heat and add yeast, sugar, cardamom, and salt.
step 2
Add flour gradually and begin to knead the dough. It should be really soft. Leave it in a warm place. When the dough rises, knead it once again and form 60 gr. balls, spread them with whisked egg and bake at 200 degrees for 10-15 minutes.
step 3
Let baked buns cool and then make a small cuts inside.
step 4
Make marzipan: Mix almond flour, powdered sugar, and vanilla, pour with cream and water. Knead the dough and put small pieces of marzipan in every bun. Whisk cream and sugar. Place the creme in a baking bag and top every bun.

How To Serve

Top every bun with pieces of dough, which you cut out to place the marzipan. Sprinkle with powdered sugar.