Semla - Swedish bun

60+ Min

Average

201-500 Kcal

ingredients

Dough ingredients:

150 150 gr. butter

300 300 ml. milk

12 12 gr. dried yeast

10 10 gr. salt

100 100 gr. sugar

1 1 egg

800 800 gr. flour

1 1 teaspoon cardamom

Creme ingredients:

3 3 teaspoon powdered sugar

200 200 gr. cream

Almond marzipan stuffing:

200 200 gr. almond flour

100 100 gr. powdered sugar

100 100 gr. sugar

1 1 teaspoon vanilla sugar

1 1 рinch cardamom

1 1 tablespoon cream

100 100 ml. water

step 1

Place into saucepan butter and milk. Warm on the low heat. Butter should melt, milk warm until 40 degrees. Remove from the heat and add yeast, sugar, cardamom, and salt.

step 2

Add flour gradually and begin to knead the dough. It should be really soft. Leave it in a warm place. When the dough rises, knead it once again and form 60 gr. balls, spread them with whisked egg and bake at 200 degrees for 10-15 minutes.

step 3

Let baked buns cool and then make a small cuts inside.

step 4

Make marzipan: Mix almond flour, powdered sugar, and vanilla, pour with cream and water. Knead the dough and put small pieces of marzipan in every bun. Whisk cream and sugar. Place the creme in a baking bag and top every bun.