4
4
eggs
2
2
tomatoes
1
1
onion
70
70
gr.
red or green bell pepper
60
60
gr.
feta
15
15
gr.
parsley
1
1
clove
garlic
60
60
ml.
vegetable oil
salt and dry oregano to taste
Cut onion half rings and saute on a low heat. After 5 minutes add bell peppers and garlic.
Finely chop tomatoes and saute for five more minutes. Add seasonings.
Replace the mixture into another pan, which you can place in over. Sprinkle with feta.
Make four holes for eggs and bake for 3 minutes.
How To Serve
Sprinkle with finely chopped parsley.
Click if you already have prepared
29 
26 
