Chocolate cake

60+ Min

Average

201-500 Kcal

ingredients

Round form - 16 cm. diameter

375 375 gr. flour

90 90 gr. cocoa

10 10 gr. baking powder

7 7 gr. soda

150 150 ml. vegetable oil

450 450 gr. sugar

3 3 eggs

5 5 gr. vanilla

340 340 ml. hot coffee

75 75 ml. cognac or rum

Creme ingredients:

250 250 gr. mascarpone

150 150 ml. cream

vanilla and powdered sugar to taste

marzipan flowers

step 1

Place in bowl all dry ingredients except sugar and mix them together.

step 2

Place in a separate bowl sugar and vegetable oil. Whisk them with a mixer. Add eggs, one by one, and continue whisking. Add half of dry ingredients and milk, continue whisking and after add left ingredients. In the end, pour hot coffee and rum or cognac.

step 3

Divide the mixture into 3 baking forms. Bake at 180 degrees or 35 minutes.

step 4

Slightly mix mascarpone with hand mixer. Whip cream in a separate bowl along with sugar and vanilla. Gently mix mascarpone and cream. Place creme in a pastry bag and spread on every biscuit. Put biscuits on top of each other and do not spread the creme on top and sides.