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Khitsitsi, with vegetables and kiwi sauce
30-60 Min
Average
201-500 Kcal

Khitsitsi is fried pork fat. My grandmother used to cook it, so I decided to share the recipe. 

ingredients
700 700 gr. potatoes
2 2 carrots
1 1 broccoli
2 2 tablespoon Svanetian salt
2 2 tablespoon olive oil
50 50 gr. lettuci
1 1 tablespoon pomegranate seeds
400 400 gr. pork fat
Sauce ingredients
8 8 kiwi
1 1 teaspoon dried mint
30 30 gr. parsley
3 3 piece garlic
1/2 1/2 teaspoon Svanetian salt
1 1 Georgian yeast free lavash
step 1
Cut fat into small cubes and fry. Pour the oil into separate bowl.
step 2
Wash and cut potatoes, don't peel them.Cut carrot and broccoli. Mix pork fat with Svanetian salt. Place vegetables on a baking tray, pour with fat, preheat oven to 180 degrees and bake for 30 minutes.
step 3
Wash, peel and cut kiwi into small pieces. Put in a saucepan, pour with water and simmer for 5 minutes. Don't pour away water after cooking.
step 4
Wash and finely chop parsley. Place in a blander with kiwi, garlic, dried mint and Svanetian salt. Whisk together add kiwi water, if you think that dressing is to thick.
step 5
Cut lavash into small pieces. Pour with olive oil and bake at 180 degrees for 5 minutes.

How To Serve

Place dressing into separate bowl. Put on a plate vegetables and lavash, sprinkle with fried pork fat and pomegranate seeds.